Our Cookie Policy provides more information and explains how to amend your cookie settings. Using the finest and freshest ingredients, and offering the avant-garde textures and flavours for which he is renowned, Thierry is sure to delight diners with his unique style. One of the most celebrated chefs in France, Thierry Marx trained at world-famous restaurants including Ledoyen, Taillevent and Robuchon. By draping the walls and ceiling with white fabric, we have created an impression of weightless clouds, while in the centre lies an elliptic crystal seemingly suspended in mid-air.Exciting every sense, a lunch or an evening at Sur Mesure par Thierry Marx will never be forgotten.For any restaurant reservations, please note that the By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s We use cookies to provide website functionality, to analyse our traffic, and to enable social media functionality. With each dish he aims for a profound personal response. Following ten years at Châteaux Cordeillan Bages where he held two Michelin Stars, Chaque plat propose une … Sur Mesure par Thierry Marx is a haute couture way to lunch or dine.Offering a complete sensory experience for gourmands, our signature restaurant, awarded two Michelin Stars, is where Thierry Marx blends the technical and emotional aspects of cooking with sight, sound and taste. Our Cookie Policy provides more information and explains how to amend your cookie settings. Following ten years at Châteaux Cordeillan Bages where he held two Michelin Stars, Thierry joined Mandarin Oriental, Paris, where his namesake restaurant is his first gastronomic venture in the French capital.With his creative and innovative cooking, Thierry draws inspiration from France and also from his extensive travels through Asia. Cookie Settings explains the different cookies we use. Sur Mesure par Thierry Marx is a haute couture way to lunch or dine. Aux fourneaux, Thierry Marx allie la technique et l'émotion pour concocter un menu gourmand qui interpelle vos sens, en jouant sur la vue, l'ouïe et le goût. On entering, guests discover an intimate all-white cocoon, which acts as a blank canvas for the menu. From modern dining in Camélia to the haute cuisine of Sur Mesure, chef Thierry Marx brings you a gourmet experience like no other. Offering a complete sensory experience for gourmands, our signature restaurant, awarded two Michelin Stars, is where Thierry Marx blends the technical and emotional aspects of cooking with sight, sound and taste. Awarded his first Michelin star in 1988 at Roc en Val in Tours, he was awarded another star at Cheval Blanc in Nimes in 1991. With each dish he aims for a profound personal response.Every detail of the design by Jouin-Manku complements this sensory experience. In addition to Sur Mesure par Thierry Marx, Thierry also oversees Camélia, the Cake Shop, l'Honoré and hotel catering.We use cookies to provide website functionality, to analyse our traffic, and to enable social media functionality. Cookie Settings explains the different cookies we use. A la table gastronomique du palace Mandarin Oriental, le chef Thierry Marx, véritable maître de la cuisine moderne hexagonale et ovni avant-gardiste des fourneaux, nous emmène jouer sur le terrain sensoriel de la cuisine où non seulement le goût et le visuel importent mais aussi l’ouïe, l’odorat. Après avoir obtenu sa première étoile Michelin en 1988 au Roc en Val, à Tours, il en décroche une autre au Cheval Blanc de Nîmes en 1991. Thierry Marx Comptant parmi les chefs les plus réputés de France, Thierry Marx a été formé dans des restaurants de renommée internationale, notamment Ledoyen, Taillevent et Robuchon. Le Sur Mesure par Thierry Marx vous propose un déjeuner ou un dîner haute couture.

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