Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo and Norbert De Kimpe . Please reconnect Ferreira. Get article recommendations from ACS based on references in your Mendeley library.Get article recommendations from ACS based on references in your Mendeley library.You’ve supercharged your research process with ACS and Mendeley!Please note: If you switch to a different device, you may be asked to login again with only your ACS ID. Determination of furfural and hydroxymethyl furfural from baby formula using dispersive liquid–liquid microextraction coupled with high performance liquid chromatography and method optimization by response surface methodology. Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology.

Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating. Furan formation during UV-treatment of fruit juices. Furan derivatives dynamic in rye bread processing. Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market. Yuan Yuan, Dongyan Chen, Huangyou Liu, Sijia Wu, Haiyang Yan. Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Heating and Cooking.

Saima Muzammil, Asma Ashraf, Aqsa Muzammil, Rahat Andleeb, Azhar Rafique. Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk. Jun Guo, Runmin Zhao, Jiaqi Li, Dongyan Wu, Qiyue Yang, Yan Zhang, Shuo Wang.

Anne de Bellevue, Quebec, Canada H9X 3V9 Nicolas Le Menn, Stephanie Marchand, Gilles de Revel, Dominique Demarville, Delphine Laborde, and Richard Marchal . Fien Van Lancker, An Adams, Agnieszka Owczarek, Bruno De Meulenaer, Norbert De Kimpe. Guilin Hu, Xingrong Peng, Ya Gao, Yanjie Huang, Xian Li, Haiguo Su, Minghua Qiu.

Vinylogous Amadori rearrangement: Implications in food and biological systems. Yangling Wang, Mengting Zhu, Jiang Mei, Shuhan Luo, Tuo Leng, Yi Chen, Shaoping Nie, Mingyong Xie. Analysis of furan in foods. Volatile Organic Compounds (VOCs) Found in Urine and Stool. U.S. Food and Drug Administration's Program for Chemical Contaminants in Food. View Bateau sur la rivière le soir Attributed to Charles-François Daubigny; Oil on strong cardboard; 14,5 x 24 cm; Edition. French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks. On-fiber furan formation from volatile precursors: A critical example of artefact formation during Solid-Phase Microextraction. Becalski, S. Hayward, T. Krakalovich, L. Pelletier, V. Roscoe, E. Vavasour. Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions.

Hossein Habibi, Abdorreza Mohammadi, Hedayat Hoseini, Mehrdad Mohammadi, Ebrahim Azadniya. Update on furan levels in food from monitoring years 2004–2010 and exposure assessment. Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs. Anita Limacher, Josef Kerler, Tomas Davidek, Frank Schmalzried and Imre Blank . Unerwünschte Stoffe, Kontaminanten und Prozesskontaminanten in Lebensmitteln. Vous recherchez un lac, un étang près de chez vous, une rivière, un carpodrome prés ou encore un sport en bord de mer pour pêcher ? Protective effects of apigenin against furan-induced toxicity in mice. Le Furans limite amont : la Bergerie limite aval : pont d'Andert ( point gps ) aappma de Chazey-Bons . Hee-jin Jun, Kwang-Geun Lee, Yun-Kyung Lee, Gun-Jo Woo, Young Sig Park, Sung-Joon Lee. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures. Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing. Hana Popelková, Marco W. Fraaije, Ondřej Novák, Jitka Frébortová, Kristin D. Bilyeu, Ivo Frébort. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment.

Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS. Très technique par endroit mais de très belles surprises dans cette rivière . Recent developments in gas chromatography-mass spectrometry for the detection of food chemical hazards. Le Furan part du Bessat au pied du col de la Croix de Chaubouret et descend par le pont Souvignet à Tarentaise avant d'atteindre le barrage du Pas de Riot au niveau de Planfoy.Il continue ensuite en passant par le barrage du Gouffre d'Enfer au niveau de Rochetaillée et atteint Saint-Étienne. Bioactivity of selected materials for coffee substitute. - M.I. Kinetic study of furan and furfural generation during baking of cake models. AIFEI XU, ZHONG FAN, ZHIYAN CHEN, YUN ZHOU, SHAOHUA LIU, SHIJIE HUANG, XUEQUIN XU, CONGYUN LONG, WEIGANG WANG, JING ZHU, XIAOLAN LI, CHUNPING XU. Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids. Elucidation of the Chemical Structure and Determination of the Production Conditions for a Bioactive Maillard Reaction Product, [5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol, Isolated from a Glucose–Lysine Heated Mixture. Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions. Protective role of propolis on low and high dose furan-induced hepatotoxicity and oxidative stress in rats. You have to login with your ACS ID befor you can login with your Mendeley account.Origin and Mechanistic Pathways of Formation of the Parent FuranDepartment of Food Science and Agricultural Chemistry, McGill University, 21, 111 Lakeshore, Ste. Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS). Comprehensive Reviews in Food Science and Food SafetyClaire M. Chigwedere, Wondyfraw W. Tadele, Junjie Yi, Scheling Wibowo, Biniam T. Kebede, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx.

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